• Cook
  • Location
    183 Hwy 33E, Kelowna, BC| British Columbia
  • Job ID
    27725
  • Views
    345
  • Date Posted
    10-12-2023
  • Expiry Date
    07-06-2024
  • Type of Job
    Full Time
  • Salary
    CAD 18.00/hr
  • Min. Experience
    1 to less than 7 months
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
Job details
Location: 183 Hwy 33E, Kelowna, BC V1X 2A1
Salary: 18.00 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment Full time
Start date: Starts as soon as possible
vacancies: 1 vacancy

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Work setting
Restaurant

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Work under pressure

How to apply
By email
zhangqiaomei2@gmail.com
Job Description
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations