Job Details

Food Service Supervisor (NOC 62020)

WUN Restaurant Limited Partnership o/a Boston Pizza

Vacancies: 5

Job start date: As soon as possible

Salary: $18.00-$24.00/hour

Benefits: Disability benefits, Gratuities, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits, Vision care benefits
(Benefits program is optional and paid by the employee)

Terms of Employment: Permanent, Full Time, Part Time available, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours

Work Location: 9506 114th Avenue, High Level, AB T0H 1Z0

Employment groups: Indigenous peoples , Newcomers to Canada, Persons with disabilities, Seniors, Students, Veterans, Youth, Visible Minorities, Apprentices

This employer has indicated an interest in hiring employees from these groups. If you are a member of these groups, you are encouraged to indicate it in your application

All interested applicants are encouraged to apply

Employer: WUN Restaurant Limited Partnership o/a Boston Pizza

How to Apply:

By Mail: 9506 114th Avenue, High Level, AB T0H 1Z0

In Person (11:00 to 20:00): 9506 114th Avenue, High Level, AB T0H 1Z0

By E-Mail: hiring@zzagroup.com

Job Description

Skills:

Work Setting: Food service establishment, Restaurant

Security and Safety: Bondable

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, and walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Ability to Supervise: 16-20 people, Staff in various areas of responsibility, Working groups

Work Location Information: On-Site customer service, Relocation costs covered by employer

Personal Suitability: Flexibility, Effective interpersonal skills, Client focus, Team player, Excellent oral communication

Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports

Workers Supervised: Food service counter attendants and food preparers, Kitchen and food service helpers, Cook (general), Food and beverage servers

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years of experience

Languages: English