• Food Service Supervisor
  • Location
    116 – 1055 West Georgia Street, Vancouver, BC| British Columbia
  • Job ID
    27667
  • Views
    348
  • Date Posted
    07-12-2023
  • Expiry Date
    04-06-2024
  • Type of Job
    Full Time
  • Salary
    CAD $18.50 / Hour
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    No degree, certificate or diploma
Job Details
Food Service Supervisor

KMF Holdings Ltd

Location:
116 – 1055 West Georgia Street, Vancouver, BC V6E 3P1

When applying, please specify which location you are interested in working at. We are hiring for all of our locations individually.

Salary: $18.50 / Hour

Vacancies: 5 Vacancies

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples , Newcomers to Canada, Seniors

The employer has indicated an interest in hiring employees from these groups. If you are a member of these groups you are encouraged to indicate it in your application.

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning

Benefits (Full Time Employees): Dental, Group Insurance

Start date: As soon as possible

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

How to apply
In Person: At the above location
By email: wendysaccounts@dccnet.com
By phone: (604) 866-2017

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Job Description
Ability to Supervise: 3-4 people

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling;

Personal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focus

Additional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Address customers' complaints or concerns

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports

Work Setting: Food service establishment; Fast food outlet or concession

Workers Supervised: Food service counter attendants and food preparers