Job Details

The Hoke Poke is currently looking for a permanent and full-time cook.

Education, skills and experience required:
- Completion of Secondary School
- At least three years of work experience of food preparation in commercial environment
- Exceptional knife handling skills
- Maintain exceptional hygiene and presentation
- Food safe certification is an asset

Language:
- Communication skills in English

Compensation:
$17.62 - $19.00/hour + tips, 35 hours/week, 4% vacation pay, staff meals provided for every 4 hours shift

Work Location: 1834 West 4th Avenue. Vancouver, BC V6J 1M3

Please send your resume by e-mail: career.hokepoke@outlook.com
(Only those selected for an interview will be contacted.)

Job Description

Duties and Responsibilities:
- Prepares fish and accurately seasons according to the restaurants standardized recipes
- Cleans and prepares all vegetables using food processors or hand cutting
- Stocks and maintains sufficient levels of food products at all workstations to ensure smooth service periods
- Perform regular inventory counts and report shortages to supervisor or manager
- Maintain a clean and sanitary workstation area