Job Details

Role Responsibilities:
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Develop, implement and analyze budgets
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Provide customer service
Recruit, train and supervise staff
Supervision, 5-10 people
Staff in various areas of responsibility

Credentials:
Safe Food Handling certificate

Experience and specialization:
Computer and technology knowledge
Point of sale system
Spreadsheets

Additional information:
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods

Personal suitability:
Client focus
Dependability
Excellent oral communication
Reliability
Team player

Benefits:
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
Bonus
Gratuities

Apply by email: dvidic@pradocafe.com
Please include cover letter.

Job Description

The Cafe Supervisor acts as a manager on duty when the store manager is not there. The Cafe Supervisor is the point person when the Store Manager is not available.


In this role, the Cafe Supervisor is able to hold themselves and their staff accountable, takes on new opportunities and tough challenges with a sense of urgency, high energy and enthusiasm and provides direction, delegating, and removing obstacles to get work done.

This position will be scheduled to complement the manager’s schedule, meaning that the supervisor will be scheduled as often as possible when the manager is not.