Job Description
Job duties:
- Direct and coordinate the activities of employees including kitchen staffs and servers
- Handle menu requirements and prepare appropriate ingredients
- Make sure that customers are satisfied with the quality of food and service
- Requisitions and inspects foodstuffs, supplies and equipment to maintain stock levels
- Handle shift schedules for food service workers and assign them tasks on a daily basis
- Interview, hire, and train food service workers to perform in designated roles