Job Details

Job Title: Food Service Supervisor
Employer Details: Domino's Pizza

Job details:
Location: 9932 102 Ave. Fort St. John, BC V1J 2E1

Salary: 19.00 hourly / 35 hours per Week
Terms of employment: Permanent employment, Full time, Day, Evening, Night, Shift, Weekend

Start date: Starts as soon as possible
vacancies: 1 vacancy

Overview:
Languages: English

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Work site environment: Noisy, Hot
Work setting: Food service establishment, On-site customer service, Fast food outlet or concession, Restaurant

Responsibilities Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision: 3-4 people

Additional information: Work conditions and physical capabilities, Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods

Physically demanding: Attention to detail
Personal suitability: Efficient interpersonal skills, Flexibility, Team player

Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply

By email:
lovey.brar70@yahoo.com

By mail:
9932 102 Ave.
Fort St. John, BC
V1J 2E1

Job Description

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules