Job Details
Food Counter Attendant (NOC 65201)
DEGA Holdings Ltd. o/a Tim Hortons
Vacancies: 35
38930 Progress Way, Squamish, BC V8B 0K5 (10 vacancies)
1811 Garibaldi Way, Squamish, BC V0N 1T0 (10 vacancies)
2010 London Lane, Whistler BC V0N 1B2 (5 vacancies)
4330 Northlands Blvd, Whistler, BC V0N 1B4 (5 vacancies)
4230 Gateway Drive, Whistler BC V0N 1B7 (5 vacancies)
Job start date: As soon as possible
Wage: $17.40/hour, Medical Benefits/Dental Benefits (Benefits are Employer/Employee co-pay), 100% of MSP after 3 months full time
Hours: 40 hours/week
Terms of employment: Permanent, Full Time, Part time available, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Employment groups: Indigenous peoples , Newcomers to Canada, Persons with disabilities, Seniors, Students, Veterans, Youth, Visible Minorities
This employer has indicated an interest in hiring employees from these groups. If you are a member of these groups, you are encouraged to indicate it in your application
All interested applicants are encouraged to apply
Restaurant Locations:
38930 Progress Way, Squamish, BC V8B 0K5 (10 vacancies)
1811 Garibaldi Way, Squamish, BC V0N 1T0 (10 vacancies)
2010 London Lane, Whistler BC V0N 1B2 (5 vacancies)
4330 Northlands Blvd, Whistler, BC V0N 1B4 (5 vacancies)
4230 Gateway Drive, Whistler BC V0N 1B7 (5 vacancies)
How to apply:
In person: From 9:00am to 9:00pm at locations above
By email: send resume to tims.squamish@gmail.com
Job Description
Skills
Security and safety: Bondable
Work conditions and physical capabilities: Standing for extended periods, Work under pressure, FastÂpaced environment, Physically demanding, Repetitive tasks
Transportation and travel information: Public transportation is available
Work Location Information: Urban area
Personal Suitability: Client focus, Effective interpersonal skills, Reliability, Team player
Counter Attendant and Food Preparer Skills: Take customers' orders, Keep records of the quantities of food used, Portion and wrap foods, Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Stock refrigerators and salad bars, Serve customers at counters or buffet tables, Package takeÂout food
Dishwashing Skills: Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Operate dishwashers to wash dishes, glassware and flatware
Equipment and Machinery Experience: Electronic cash register
Kitchen Helpers Skills: Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Wash, peel and cut vegetables and fruit, Remove kitchen garbage and trash, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Sweep, mop, wash and polish floors
Weight Handling: Up to 23 kg (50 lbs)
Food Service Helpers Specific Skills: Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas, Load buspans and trays
Education: No degree, certificate or diploma
Experience: No experience
Languages: English
